While other people are struggling with their late summer zucchini bounty, I've got peppers everywhere. So many peppers. Hot peppers, sweet peppers, red and green and even a purple one. I've already managed to fill a couple of quart bags of them to freeze:
I've been desperately trying to find some pickling salt, because I'd really like to try pickling some of these, especially the hot peppers. I've had no luck so far, so I might just try to pick up some non-iodized salt from Giant this evening to use instead. I'm also going to be picking up some rubber gloves, because I know those jalapenos can burn!
Anyone else doing anything interesting with a pepper bounty?
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5 comments:
Oh I wish I had so many peppers as you. I had quite a decent year for them though. I've made Raspberry Jalapeno Jam, salsa and like you, I've frozen quite a few of them.
puree them with vinegar to make hot sauce! i volunteer to help with this experiment.
Hot sauce! Alright, let's do this thing.
Raspberry jalapeno jam sounds pretty amazing though....
Now that it's cool enough to bake I'm planning a batch of stuffed peppers.
Great blog you have here! I'll drop by to see how you're doing every-so-often! thanks
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